If you do an AI search on foods to embrace or avoid for vertigo, you will get a long list of suggestions. We are told to stay hydrated, avoid salt, take calcium, magnesium or vitamin D, and to avoid caffeine and alcohol, just for starters. Some lists have dozens of do’s and don’ts. Have people with vertigo been creating their own problem by eating the wrong foods or not taking the right supplements?
Read more: Foods, supplements and vertigo: Part 1There are two problems with these kind of lists. First, vertigo encompasses many completely different disorders, but these lists lump all kinds of vertigo together. If you carefully avoid the “bad” foods for a disease you don’t have, you have wasted your time for no reason. Secondly, medical websites in general tend to give diet more importance than it actually has compared to other disease causes like genetic deficiencies, aging, or trauma. That’s because changing the diet is “easy”. Restricting the diet is seen as having minimal side effects and it gives people the feeling they are doing something for themselves. This may be just an illusion if the problem they are treating is not really responsive to these foods.
Let’s start with water and salt intake. Vertigo advice often includes increasing water and decreasing salt. Dehydration makes people dizzy, but this is not the vertigo-type dizziness with the room spinning. If you are dehydrated, you might feel faint or woozy if you stand up quickly or exercise, but the world does not usually spin. Often this will come on when you’ve been exercising in the heat and not drinking enough fluids. Heavy sweating makes it more likely.
The treatment for dehydration is to drink plenty of fluids. Plain water is fine if it’s just a hot day and you are not working out, but if heavy sweating is involved you will need to have some salts too (like sodium and potassium), so sports drinks, teas and fruit juices are more useful.
Unfortunately, young people take the advice to drink fluids for dizziness even when they aren’t dehydrated. They’ll carry around bottles of water and sip constantly. Drinking too much water that does not contain salt can cause headaches, faintness and dizziness also, called water intoxication. Most people can avoid being dehydrated by simply drinking something (not necessarily only water) when they feel thirsty. There is no benefit to forcing water intake.
Most vertigo advice also recommends avoiding salt, which of course conflicts directly with advice for dehydration, when salts are needed. Restricting salt has been used for many years to treat Meniere’s disease. This disorder causes progressive deafness, usually in just one ear, and ringing in the ear, with spectacular vertigo spells lasting hours with the room spinning. If you don’t have all these symptoms, cutting salt out of your diet has no benefit. Salt in the diet helps maintain normal blood pressure, but can cause high blood pressure if too much is taken, so being moderate in your intake is the best course.
In the next post we will deal with vitamins and minerals for vertigo.
